In 1984, then-president Ronald Reagan signed a proclamation making July National Ice Cream Month, and the third Sunday of July as the official “National Ice Cream Day”. That means this Sunday is THE day, fellow ice cream lovers! The average American consumes 22 pounds of ice cream annually. (Since I consider myself to be above […]
Recipes flutter about on social media like flies to..well, honey. I saw one such recipe as it floated by on the wings of one of my Facebook groups. It was a site I typically only half pay attention to, because some of the members are…well, a little….over-the-top. A little too focused on end-of-the-world, apocalyptic scenarios, […]
Envision for a moment your idea of what the perfect down-home, small town experience might be like…imagine the interaction with family and friends, strangers who become friends quickly, worn wooden chairs next to a heated stove, comfort, warmth and lots of fellowship. Now intertwine the aroma of warm maple syrup, the sublime taste of maple […]
It won’t be a surprise to anyone to say that I am passionate about farm-to-table products/education and long-term sustainability in agriculture (among many other things). I believe in moderation and balance in all things. I wholeheartedly endorse shopping locally, educating consumers and knowing the basics of growing your own food naturally. But what does farm-to-table […]
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